Entrée:
1. Seafood basket
Salmon sashimi, Sydney rock oyster & tiger prawns
2. Vegetarians delight
Cucumber salad, dried mushrooms, tofu salad & drunk peas
3. Steamed scallops with vermicelli
Middle course:
1. Grilled lamb cutlets
Served with Turkish bread & garden salad
Main course:
1. Pen fried salmon with black bean & chilli sauce
2. Slow cooked duck merrylands
3. Stir fried buck choy with garlic
Served with jasmine rice
Desert:
1. Fresh blueberry in yogurt
2. Chinese tea